THE BOAT HOUSE Waterside, Upton upon Severn, Worcester WR8 0HG, UK
Opening Hours
  • Monday :closed
  • Tuesday :10.00-23.00
  • Wednesday :10.00-23.00
  • Thursday :10.00-23.00
  • Friday :10.00-23.00
  • Saturday :10.00-23.00
  • Sunday :10.00-23.00

Discover Us
Enjoy peace and tranquility at The Boathouse, set a side of the River Severn creating the perfect atmosphere to simply wine and dine. Or enjoy one of our many events, and enjoy great food and drink, as you watch the sun go down
Celebrate at one of Upton’s most awarded restaurants.
Tapas Tuesday buy any 2 tapas and get 1 free (evening)
5 Tapas£ 20
5 Tapas for £20 from Tuesday – Sunday Lunchtime
Cocktails£ 10
2 for £10 Cocktails on Thursday & Sunday Evenings
House Wine & Olives£ 10
Bottle of House Wine & Bowl of Olives for £10 (3-5pm everyday)
Kings Tapas£ 25
A mystery selection of 11 tapas dishes comprised of the chefs specials and most popular dishes from our menu.
Marinated Olives£ 3.50
These marinated olives are a great as a delicious appetiser.

Selection of breads£ 4.00
Selection of breads with olive oil, balsamic and pesto dipping pots

Humous and tzatsiki£ 4.20
Home-made Humous and tzatsiki dips served with warm pitta bread

Taramasalata£ 4.00
Home made with cod roe and lemon, warm pitta bread

Home made croquettes£ 5.50
Home made ham and smoked cheese croquettes
Smoked salmon£ 8.50
Mixed leaves, smoked salmon, courgette ribbons, tomatoes and cucumber with lime dressing

Classic Greek£ 8.50
Feta cheese, tomato, cucumber, red onions, peppers, olives and extra virgin olive oil

Tuscan salad£ 8.50
Mixed leaves, buffalo mozzarella, olives, croutons, artichokes and balsamic glaze
Deep fried halloumi
Deep fried halloumi (Cypriot cheese) with sweet chilli dip

Goats cheese
Goats cheese and sundried tomato truffles with flaked almonds and toasted bread

Caprese
Buffalo Mozzarella, tomato and pesto platter

Home-made beef piri piri
Home-made beef piri piri and smoked cheese meatballs

Chicken Trinchado£
Portuguese style chicken thighs marinated in chilli, garlic and herbs with olives and red onions

Spicy Chorizo£
Spicy Chorizo pan fried in cider and garlic with roasted peppers

Chicken flambé
Chicken flambé in Vodka with a creamy sauce and sweet peppers

Marinated pork loin£
Marinated pork loin on skewers served with Yogurt and mint dip

Moroccan spiced lamb tagine
spiced lamb

Trio of Carpaccio 7.90
Pork loin, courgette and salmon with caper and lime mayo
King prawns£ 6.50
Pan fried in garlic butter and lemon

Calamari£ 6.50
Deep fried squid rings served with a lemon wedge and parsley

Tempura prawns £6.50
Deep fried and served with mango chutney

Sea bass 6.50
Pan fried in champagne and garlic

Breaded whitebait £6.50
Served with chilli and lime King prawns£ 6.50
Pan fried in garlic butter and lemon

Calamari 6.50
Deep fried squid rings served with a lemon wedge and parsley

Tempura prawns£ 6.50
Deep fried and served with mango chutney

Seabass £ 6.50
Pan fried in champagne and garlic

Breaded whitebait £ 6.50
Served with chilli and lime mayo

Features
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