jimmy pickles

76 high street pershore wr10 1du
Opening Hours
  • Monday :17.30-22.30
  • Tuesday :17.30-22.30
  • Wednesday :17.30-22.30
  • Thursday :17.30-22.30
  • Friday :17.30-22.30
  • Saturday :17.30-22.30
  • Sunday :17.30-22.30

Welcome To Jimmy Pickles

Here at Jimmy Pickles it is our philosophy to make your visit an enjoyable experience.

The Design and Decor have been put together by our concepts creators to give a rich and welcoming feel. Our staff are friendly and attentive. It is their aim to ensure that your visit will make a lasting impression.

The menu has been put together by our Executive Chefs Abdul Kaium & Khaled Miah, two of Birmingham’s renowned culinary specialists in the industry. Kaium has exclusive knowledge in different Cuisine’s ranging from Indian, French Provencal, Italian, Oriental and Thai.

With this menu we have modernised Indian Cuisine taking it to its next level – yet still keeping its authentic flavours – but approached in a contemporary fusion manner, with different accents from around the world added to dishes, making this visit a unique and enjoyable experience.


Set Meals (Min 2 persons)

Connoisseurs Banquet

  • Paneer Ki Tikka
  • Trio of Samosa’s
  • Pickles Tandoori Selection
  • Chicken Shahi Koorma
  • Lamb Saagoa
  • King Prawn Karahi
  • Aloo Beguni
  • Pilau Rice
  • Naan
  • Dessert of the day
  • Coffee

Fusion Banquet

  • Thai Fish Cakes
  • Tandoori Duck Stir Fry
  • Spicy Mussels
  • Yorkshire Twist
  • Supreme Chicken
  • Coriander Salmon
  • Shredded Confit of Duck
  • Lamb Tikka Masala
  • Spiced Banana Bhaji
  • Pilau Rice
  • Fusion Roti (Ajwani Seeds)
  • Dessert of the day
  • Coffee


  • Thai Fish Cakes with shashliq vegetables and coriander salad.
  • Deep Fried Onion Pakora served with peach yoghurt dressing.
  • Spicy Mussels in herbed bhunja sauce served with garlic bread.
  • Trio DI Samosas served with cucumber salad and garlic chilli sauce.
  • Spice Roll with succulent pieces of chicken and mushrooms with a chapati.
  • Tandoori Duck Stir Fry served with spring salad.
  • Jimmy Pickles Tandoori Selection served with cucumber chutney.
  • Tandoori King Prawns marinated and barbecued in the clay oven.
  • Seafood Stir Fry.
  • Chicken 65 Strips of chicken marinated and stir fried with oriental spices.

Fusion Main Course

  • Coriander Marinated Salmon served with bhindi & aloo bhaji and chilli salad.
  • Beet Shatkora served with basmati rice.
  • Thai Bani Chicken: Chicken breast stuffed with minced lamb complemented by thai red sauce, served with basmati rice.
  • Spiced Monkfish with new potatoes, served with basmati rice.
  • Seared Scallops Scented Gram Masala served with saag bunja sauce and basmati rice.
  • Orange Jalfrezi Ka Murg: Chicken breast cooked, served with orange jalfrezi sauce and served with pilau rice.
  • Tenga Ki Sea bass: Spiced marinated fillet of sea bass cooked in a tomato and mango tangy sauce served with basmati rice.
  • Shredded Confit of Duck: Flavoured with tandoori spices served with basmati rice and orange jalfrezi sauce.
  • Venison Marinade served with basmati rice and thai red curry pepsila sauce.
  • Chicken 65: Strips of chicken marinated and stir fried with oriental spices.

Chef’s Special

  • Seafood Stir Fry: Seafood served with seasonal vegetables.
  • Shell Fish Supreme: Spiced king prawn & scallops cooked in a garlic & spring onion infused sauce, served with basmati rice.
  • Chicken Makoni: Roasted chicken mildly spiced, cooked with ground almond, butter and cream.
  • Jaipuri: Morsels of boneless chicken simmered in delicate sauce with ground almond, fresh ginger and coriander.
  • Sylheti Jalfrezi: Pepper & onion hot sauce.
  • Tikka Masala: The infamous creamy dish.
  • Tawa: Chicken or lamb, or king prawn. With fresh methi (fenugreek), medium hot.

Traditional Main Courses

The following dishes are available in: Chicken, Lamb, Chicken Tikka, King Prawn, Vegetable or Duck.

  • Shahi Korma: Mild fruity dish.
  • Tok Jal Misti: Hot, sour, sweet.
  • Naga Chilli: Spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce.
  • Saagoa, cooked in a spinach sauce.
  • Sath Lemon, flavoured with Bangladeshi lemon in medium spiced sauce.
  • Achari, fairly hot with spices and Bangladeshi pickles.
  • Karahi, traditional Kashmir dish.
  • Muslam, with green chilli, fresh coriander, hotter than medium.
  • Roshuni Tarkari, garlic infused curry.

Tandoor Clay Oven Dishes

Please allow extra time for these dishes.

  • Tandoori Chicken
  • Chicken Tikka
  • Tandoori King Prawns
  • Shashliq
  • Tandoori Duck Stir Fry
  • Tandoori Deluxe


Served with Tarka Dall curry sauce, usually medium hot (hot or mild on request).

  • Chicken Biryani
  • Lamb Biryani
  • King Prawn Biryani
  • Vegetable Biryani


  • Bombay Aloo
  • Saag Paneer
  • Mushroom Bhaji
  • Saag Bhaji
  • Mattar Paneer
  • Spiced Banana Bhaji
  • Tarka Dhall

Seasonal Vegetables

(when available) Allow extra time for these dishes.

  • Uri Bis with Sag
  • Cauliflower Bhaji
  • Bindhi Bhaji
  • Baby Aubergine


  • Steamed Rice
  • Pilau Rice
  • Mushroom Rice
  • Vegetable Pilau
  • Garlic Fried Rice
  • Kashmiri Pilau (Fruity)


  • Naan Bread
  • Garlic Naan
  • Keema Naan
  • Cheese & Chilli Garlic Naan
  • Peshwari Naan
  • Tandoori Roli
  • Paratha
  • Roti Basket (Mixed bread)

Allergy Notice: Dishes may contain nuts. Please confirm when ordering your meal.

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